مكسيمب كاردبوارد 18 بارز يخلط حليب الشوكولاتة

Gianduja paste with whole roasted hazelnuts.

Milk chocolate with whole roasted hazelnuts.

White chocolate with salted almonds and pistachios.

Maxi milk chocolate bar with whole roasted hazelnuts.

Gianduja nut chocolate pralines in tubular giftbox.

Candied ginger sticks coated with extra dark chocolate.

Caramelized Dragee Hazelnuts are a perfect expression for a crunchy snack. Delicious and perfectly selected, enjoyable nuts covered with caramel for a tasty nosh.

Dragee Coffee grains are dipped in Dark Chocoloate to deliver a delicious taste of coffee grains. It is perfectly selected and cooked by Daima’s experts. The packaging ensures to preserves...