Kama

A blend of Levantine spices, toasted sesame seeds, and crushed wheat, this duqqa brims with flavour.

Handpicked and cold-pressed, this pillar of the Arab household and Levantine history retains utmost flavour, aroma, and nutrients.

Makdous consists of eggplant stuffed with walnuts, paprika and garlic, combining flavors from different worlds into perfect harmony.

We brine thin, tender shoots of thyme with walnuts to make this savoury side.

Deseeded, sun-dried and ground, these exquisite, tart sumac berries are a requisite for many Levantine dishes.

Made from pure sesame seeds, this creamy paste is delightfully versatile.

A symbol of Levantine culture, handpicked, sun-dried, and ground thyme is at the heartof this earthy spice blend.